Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy iberico ham croquetas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A typically Spanish snack that makes great party food. Well worth the effort, these crisp, golden brown bites have a creamy Ibérico ham and leek filling. The cured ham is made from a special breed of pig (known simply as iberico in Spain, but abroad often called pata negra because of the black hooves) and Jamón iberico isn't cheap, so when you order croquetas de jamón there is usually only a small amount of jamón in them and not of the bellota quality.
Creamy iberico ham croquetas is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy iberico ham croquetas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy iberico ham croquetas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy iberico ham croquetas:
- Take Croquetas base
- Prepare 1 tbs butter
- Make ready 100 gr iberico ham
- Take 400 ml milk
- Prepare 3 tbs flour
- Prepare Roll steps
- Get Breadcrums
- Make ready 2 beaten eggs
- Get Flour
Try my easy Spanish ham croquettes recipe and feel like you're eating tapas in Spain. Perfect appetizers, these delicious croquetas de jamón I couldn't imagine how they could be so creamy and delicious without it! But the magic is real, and this easy croquetas de jamón Serrano recipe proves. Croquetas de jamon (ham croquettes) are flavorful bite size bechamel fritters that has a light crispy outside and a delicious creamy inside with notes of ham, sofrito, and spices!
Instructions to make Creamy iberico ham croquetas:
- Cut the ham in tinny cubes
- Melt the butter in a pan. Add the ham and stir for a minute. Add the flour and stir for a fewinutes until it browns.
- Add warm milk into the mixture. Mix well until smooth. Put in a plate and leave it ourside for 1 hour. Then put it in the friedge so the mixture gets harser to help rolling the croquetas.
- For the rolling steps, check my roast chicken croquetas recipe here https://cookpad.com/uk/recipes/12099940-croquetas-from-roast-chicken?invite_token=3FJ45XMKTreiTMUwAfkWFVut&shared_at=1593890595. Enjoy!
This recipe was originally posted two years ago and a reader left a comment that the previous recipe was a little crumbly. The average American will look at you sideways if you mention anything about "ham paste" or "ground ham." It's a concept that's different There had to be some reason even the best hispanic chefs I know kept buying the frozen croquetas, which almost always carried an unpleasant hint of freezer-burn. Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in the States. So, feel free to substitute any cooked ham you may have Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to make ahead of time for a party. Make these delicious Spanish ham croquettes (croquetas de jamón) for your next tapas party!
So that’s going to wrap it up for this special food creamy iberico ham croquetas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
