Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shakshouka (eggs in spicy tomato sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I’ve loved my entire life.
Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed.
To get started with this particular recipe, we have to prepare a few components. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Get 4 Eggs
- Get 1 Canned Tomatoes
- Make ready 2 Fresh Tomatoes
- Make ready 1 Bell Pepper
- Take Parsley
- Make ready 1 Medium Sized Onion
- Take 4 pcs garlic
- Prepare 1 tbsp Paprika
- Get 1 tbsp Cumin Powder
- Take 1 tbsp Chilli Flakes
- Prepare 1 tbsp Tomato Puree
- Take to taste Salt and Pepper
- Prepare 2 cloves, 1 Star Anise (Optional)
Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce. It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries) and this is our twist on it, with a few changes and some extra ingredients just to. The North African dish shakshuka (eggs poached in tomato sauce flavored with peppers, spices, and garlic) is also enjoyed throughout the Middle East and Europe. It makes a great meal any time—if you can get the eggs to cook properly.
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
And while the spicy tomato sauce and runny egg yolks practically beg for crusty bread, bread is not mandatory! Eggs: I use large eggs in most of my recipes, this one included. Scroll down to the recipe card for the detailed instructions..shakshuka recipe; fresh tomatoes stewed in olive oil, cumin and smoked paprika; with a jalapeño pepper thrown in for extra flavor and topped with poached eggs. Crack eggs on top of mixture. Continue to simmer for a few minutes until egg begins to set.
So that is going to wrap it up with this special food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
