Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chanterelle turkey gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chanterelle Turkey Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chanterelle Turkey Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chanterelle Turkey Gravy:
- Make ready stock
- Get 2 tbsp olive oil, extra virgin
- Take 1 onion, chopped
- Take 2 stick celery, diced
- Make ready 2 carrots, diced
- Get 1 neck bone, gizzard and giblets
- Get 4 cup chicken broth
- Prepare 1 salt and pepper
- Get 1/2 tsp granulated garlic
- Take 1 tbsp Herb de Provence
- Get mushroom sauté
- Prepare 8 tbsp butter
- Make ready 1 1/2 lb chanterelle mushrooms
- Make ready 1/2 cup all-purpose flour
- Take 2 cup chicken broth
Steps to make Chanterelle Turkey Gravy:
- Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
- Add the 4 cups of broth and slow boil until the stock is half reduced.
- Remove from heat.
- Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
- In a separate pan melt butter.
- Add mushrooms and sauté until soft.
- Place flour in the sauté and make a thick roux.
- Add the 2 cups broth and smooth out the sauté.
- Take the reserved stock and add to the sauté.
- Cook until the gravy thickens and reduce heat.
So that is going to wrap it up for this special food chanterelle turkey gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!