Stir Fry Bok Choy with Creamy Mushrooms Sauce
Stir Fry Bok Choy with Creamy Mushrooms Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fry bok choy with creamy mushrooms sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms.

To get started with this recipe, we must prepare a few ingredients. You can have stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Prepare bok choy stir fry
  2. Take 1 head bok choy ( chinese cabbage)
  3. Get 1/4 cup vegetable oil or canola oil
  4. Get 1 tsp soy sauce
  5. Get 1 tsp light brown sugar
  6. Take mushrooms sauce
  7. Take 6 oz fresh portabella mushrooms
  8. Make ready 1 cup whole milk
  9. Prepare 1 tsp soy sauce
  10. Get 1 1/2 tsp light brown sugar
  11. Take 2 tbsp corn starch paste

With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any. Add the mushrooms and bok choy. Turn the heat up to medium-high and stir-fry the vegetables for Add the water, soy sauce, and sugar.

Steps to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Slice portabella mushrooms into strips.
  2. If you have some broken pieces thats ok just chop them into bite sized chunks.
  3. Toss the chunks in a bowl with the slices.. its all good! Set aside.
  4. Cut core off bok choy. Toss out core.
  5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
  6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
  7. Place bok choy in a colander to drain for a moment. Continue until all are clean.
  8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
  9. Place back into collander and set aside.
  10. Grab a cutting board and a sharp knife ( i used a plate)
  11. Place One leaf at a time onto cutting board and slice down bok choy making strips.
  12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
  13. For the bok choy stir fry… Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
  14. Place bok choy into wok and stir fry for 2 minutes.
  15. Add soy sauce and sugar. Stir fry another 2 minutes.
  16. Transfer bok choy to a warm serving dish. Keep warm.
  17. In same wok add other half of the oil. Heat until hot.
  18. Add mushrooms and stir fry for 1 minute.a
  19. Add soy sauce and sugar. Cook for another minute.
  20. Wisk milk with cornstarch paste.
  21. Pour over mushrooms.
  22. Stir fry until thickened.
  23. Pour mushroom sauce over bok choy.
  24. Serve and enjoy! Season with salt and pepper to taste.
  25. May be served alone or on top of or with rice. Or pasta..
  26. Alternative to portabellas you can use straw mushrooms or button mushrooms.

Cover the pot and bring the liquid in the bottom to a boil. Mushrooms generally aren't considered low-FODMAP, so stick to oyster mushrooms, which have. Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly, acquiring a mild Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and.

So that is going to wrap it up with this special food stir fry bok choy with creamy mushrooms sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!