Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, salisbury steak and onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.
Salisbury steak and onion gravy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salisbury steak and onion gravy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak and onion gravy:
- Take 1 1/2 lb ground beef
- Get 1/2 cup seasoned bread crumbs
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 tbsp ketchup
- Get 1 tsp worcestershire sauce
- Prepare 1 egg
- Get 1 large onion, chopped (I used the food processor)
- Get 1 tbsp olive oil
- Get 13 oz beef broth
- Make ready 2 tsp worcestershire sauce, for gravy.
- Make ready 2 tbsp water
- Get 2 tbsp cornstarch
I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the morning, put them in the fridge, and then this was just a breeze to make later for dinner in the Instant. From the kitchen of One Perfect Bite. Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. This is the best Salisbury steak I have ever eaten.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
Try it, you wont be disappointed. Combine flour and cold water until smooth. Serve patties and gravy over noodles. Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe.
So that is going to wrap it up with this exceptional food salisbury steak and onion gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
