Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer brats in brei with brownbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beer Brats in Brei with Brownbread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Take 5 Beer Bratwurst
  2. Prepare 5 small potatoes, peeled and cut in large cubes
  3. Take 1 medium onion, thinly sliced
  4. Get 1 cup sauerkraut, lightly drained
  5. Make ready 4 tbsp applesauce
  6. Make ready 1 can decent lager beer
  7. Make ready 1 tsp spicy brown mustard
  8. Make ready 1 tbsp dark brown sugar
  9. Prepare 1 cube Knorr Caldo de Pollo bouillion
  10. Make ready 1/4 tsp caraway seeds
  11. Make ready 1/4 tsp fresh cracked pepper
Instructions to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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