My Creamy Tomato Soup πŸ€—πŸ€—
My Creamy Tomato Soup πŸ€—πŸ€—

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my creamy tomato soup πŸ€—πŸ€—. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Creamy Tomato Soup πŸ€—πŸ€— is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Creamy Tomato Soup πŸ€—πŸ€— is something that I’ve loved my whole life. They are fine and they look fantastic.

He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full. To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger groupβ€”and makes for great leftovers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my creamy tomato soup πŸ€—πŸ€— using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Creamy Tomato Soup πŸ€—πŸ€—:
  1. Make ready 1 tsp Butter
  2. Get 3 tbls diced onion
  3. Prepare 1 tsp Dried Basil
  4. Prepare 1 tsp Wholegrain mustard
  5. Prepare 1/4 tsp cracked black peppercorns
  6. Get 1/4 Tsp Salt
  7. Take 4 Tasty large Vine Tomatoes chopped up
  8. Make ready 10 Small plum tomatoes
  9. Make ready 1/4 Cup Red Wine
  10. Make ready 1/2 Tin chopped Tomatoes
  11. Get 1 /2 Cup Boiling water
  12. Make ready 4 Tbls Tomato and Basil Passata

Serve with a grilled cheese sandwich, you'll have the perfect quick meal! To me, a creamy dreamy homemade Tomato Soup is quite possibly one of the easiest and most delicious simple vegan soup recipes! Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings of October. Tomato soup can be a bit thin, especially with the addition of cream at the end of cooking, so flour is added to the sautΓ©ing aromatics to thicken the soup.

Steps to make My Creamy Tomato Soup πŸ€—πŸ€—:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

Creamy Tomato Soup with Sweet PotatoYummy Toddler Food. This creamy tomato soup recipe is super easy to prepare with canned tomatoes. Garnish with Parmesan cheese and chopped basil for fantastic flavor. Canned tomatoes make this soup a snap to fix, and it tastes great! Top it off with some chopped fresh basil leaves or grated Parmesan cheese.

So that is going to wrap this up with this special food my creamy tomato soup πŸ€—πŸ€— recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!