Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef gravy with peas and garlic. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef gravy with peas and garlic is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef gravy with peas and garlic is something which I have loved my entire life.
A simple but very tasty beef with gravy recipe. A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired. a very simple and delicious gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef gravy with peas and garlic:
- Take beef
- Prepare 2 1/3 lb lean ground beef
- Make ready 16 garlic cloves
- Prepare 1/2 cup minced black ripened olives
- Get 1 large onion, chopped, finely
- Make ready 1 tsp salt
- Get 1/4 cup olive oil, extra virgin
- Take 1 stick margarine
- Get gravy
- Make ready 1 cup flour
- Prepare 1 tbsp cornstarch
- Get 1 1/2 quart beefstock/ broth
- Make ready salt
- Prepare peas
- Get 1 lb frozen sweet peas
- Prepare pasta
- Make ready 2 lb spaghetti, pasta
- Prepare water
- Get 2 tsp salt
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 stick margarine
- Prepare 1/3 cup parsley flakes
Making again today since my hubby is back in town and I'm using chuck roast I cut up. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Add minced garlic and Worcestershire sauce. Cook the garlic for a minute.
Steps to make Beef gravy with peas and garlic:
- Put the water oil and salt in a pot to boil
- Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
- Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
- Boil your pasta
- Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
- Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
- Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
- Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
- Also goes good with potatoes or rice.
Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Crock Pot Beef Tips and Gravy only takes a few minutes to prep and has a thick and flavorful gravy. I like to throw some peas on the side or a small side salad to round out the meal. Crock Pot Beef Tips and Gravy is also delicious served over egg noodles or mashed potatoes. Sprinkle salt and pepper over beef; stir in broth.
So that’s going to wrap this up with this exceptional food beef gravy with peas and garlic recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
