Chicken Cutlets with Herbed Mushroom Sauce
Chicken Cutlets with Herbed Mushroom Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken cutlets with herbed mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cutlets with Herbed Mushroom Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Cutlets with Herbed Mushroom Sauce is something that I’ve loved my entire life.

Chicken Cutlets with Herbed Mushroom Sauce. Breaded Chicken Cutlets are sauteed with fresh herbs and mushrooms and simmered in a cream sherry sauce for an easy weeknight dinner. Chicken Cutlets with Herbed Mushroom Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cutlets with herbed mushroom sauce using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Cutlets with Herbed Mushroom Sauce:
  1. Prepare 3 thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped)
  2. Get 1/2 tsp salt
  3. Make ready 1/2 tsp ground black pepper
  4. Prepare 1/4 cup flour
  5. Take 2 tsp dried thyme
  6. Prepare 1/2 tsp dried rosemary
  7. Get 2 tbsp olive oil
  8. Make ready 8 oz sliced button mushrooms
  9. Prepare 2 tbsp red wine vinegar
  10. Prepare 1 cup chicken broth
  11. Prepare 2 fresh sage leaves
  12. Prepare 1 tsp dijon mustard

On this episode MO's showing her secret recipe - Chicken Breast Cutlets with Mushroom Sauce which she has been serving during the weddings. How to make Chicken Cutlets with Mushroom Wine Sauce: You'll use thin sliced chicken breast for this recipe. You can buy them already thinly sliced in your market's chicken section. The thin cutlets are quickly seared (that's what I love about the cutlets- they cook fast!) A simple sauté of sliced.

Instructions to make Chicken Cutlets with Herbed Mushroom Sauce:
  1. Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness.
  2. Sprinkle salt and pepper on both sides of chicken
  3. Add flour to shallow dish and add thyme and rosemary. I grind the herbs in a coffee grinder first.
  4. Dredge chicken in flour mixture and shake off excess. Chicken should be evenly but lightly coated.
  5. Add olive oil to large skillet over medium-high heat. Cook cutlets 2 to 3 minutes per side until done. Set aside and keep warm.
  6. Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes.
  7. Stir in vinegar and cook until liquid evaporates.
  8. Add chicken broth and sage leaves. Boil until liquid is reduced to about 1/4 cup.
  9. Remove from heat, discard sage leaves then stir in Dijon mustard.
  10. Spoon mushrooms and sauce over cutlets and serve.

This Mushroom Chicken Skillet recipe from Good Housekeeping is the best. Add some zest to your weekly chicken dinner with the help of this creamy, mushroom sauce. In medium bowl, stir sugar, dill, mint, vinegar, salt, oil, and pepper until mixed. Put chicken in bowl with herb mixture, tossing to coat well. Rinse chicken cutlets and pat dry.

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