Sautéed lobster, tomatoes and asparagus with a lemon butter sauce
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
  1. Get lobster tails
  2. Get asparagus
  3. Take beefsteak tomato (or heirloom)
  4. Prepare unsalted butter (give or take)
  5. Get lemons (or more - see below)
  6. Make ready shallot
  7. Prepare Salt (to taste)
  8. Take Garlic powder (to taste)
Steps to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
  1. Add 1/2 stick butter to sauté pan over medium heat
  2. Once it has melted, add a teaspoon or so of salt
  3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
  4. Add garlic powder (about 1 1/2 teaspoons).
  5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
  6. Add finely chopped shallot
  7. Add chopped beefsteak tomato
  8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
  9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
  10. After removing the lobster meat from the shell, cut into nice thick pieces
  11. Add lobster to the pan and combine all ingredients
  12. Once the lobster is cooked, (about three minutes), you can plate!

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