Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicory and blue cheese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicory and Blue Cheese Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicory and Blue Cheese Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicory and Blue Cheese Salad:
- Get red chicory (endive)
- Prepare blue cheese (Gorgonzola, Roquefort)
- Take spring onion
- Prepare olive oil
- Get red wine vinegar
- Get Lemon juice
- Get Balsamic glaze
Instructions to make Chicory and Blue Cheese Salad:
- Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like.
- Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same.
- To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this.
- Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze.
So that’s going to wrap this up for this special food chicory and blue cheese salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!