Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini bow tie chicken and spinach tossed in a red mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mini bow tie chicken and spinach tossed in a red mushroom sauce using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:
- Prepare 1 lb Mini bow tie pasta
- Make ready 3 Bagged grilled chicken
- Take 1 bunch Spinach
- Get 1 dash Salt
- Prepare 1 dash Pepper
- Make ready 1/2 clove Minced garlic
Instructions to make Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:
- Boil water for your pasta once boiled cook until tender then drain
- Open your bags of chicken
- Dump your chicken into a pan and cook till done its precooked so your kinda just heating it break larger pieces into smaller ones
- Salt and pepper your chicken
- Clean spinach and dump into pan. Cook until it wilts down then add more until you have enough for your meal
- Once spinach is done dump in chicken and garlic
- Add pasta
- Add mushroom sauce (brand of your liking)
- Mix everything together and let simmer so sauce gets warm
- Plate and dig in
So that’s going to wrap it up with this exceptional food mini bow tie chicken and spinach tossed in a red mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!