Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, major's beer battered cod. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Major's beer battered cod is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Major's beer battered cod is something that I have loved my entire life. They’re nice and they look fantastic.
McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture. Though the cod tasted good, my beer batter mix had fallen off my frozen cod when I fried it. Maybe I should've split it in halves to make for easy.
To begin with this particular recipe, we have to prepare a few components. You can cook major's beer battered cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Major's beer battered cod:
- Get 1 packages drake's fish fry
- Prepare 1 can beer (give or take)
- Take 1 pinch pepper
- Make ready 1 pinch salt
- Take 2 lb cod filets (or fish of choice)
- Take 1 oil for frying
Making a good beer batter is very simple and easy and will take many of your culinary pursuits to a new level. While we are going to pan fry cod fillet after using the beer batter in the recipe below, you. BEST EVER beer battered cod recipe!!!!! I used a great quality lager, and the results were exceptional!!
Steps to make Major's beer battered cod:
- add first four ingredients to make batter
- heat oil to 375°
- coat fish with batter
- place in oil and fry for 5-7 minutes depending on filet size
- remove to papertowel to absorb excess grease
- garnish with lemon slices
Beer-Battered Cod. this link is to an external site that may or may not meet accessibility guidelines. Our beer-battered baked cod recipe is a tasty solution to satisfy your craving on a caloric budget. We can benefit from cooking some meals with beer because this herby, hoppy beverage helps to blend the flavors of a dish while adding a unique taste specific to the type of beer you've chosen to cook with. Beer-battered cod has a crackling crisp coating with moist, flaky fish inside. It's perfect with the lemony homemade tartar sauce.
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