Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cod and tomato chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cod and Tomato Chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cod and Tomato Chowder is something that I’ve loved my whole life.
A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon.
To get started with this particular recipe, we have to first prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cod and Tomato Chowder:
- Prepare 3 tbsp olive oil
- Take 2 celery sticks, trimmed and roughly chopped
- Prepare 2 medium onions, peeled and roughly chopped
- Prepare 2 large carrots, peeled and roughly chopped
- Make ready 2 large waxy potatoes, peeled and roughly chopped
- Prepare 1 yellow pepper, roughly chopped
- Take 2 thyme sprigs
- Make ready 1 bay leaf
- Take 400 grams tinned choped tomatoes
- Prepare 900 ml fish or chicken stock
- Make ready 150 grams green beans, cut short
- Take 2 courgettes, roughly chopped
- Make ready 1 dash tobasco sauce (optional)
- Get 600 grams cod fillets, skinned and deboned
- Get 1 bunch flat leaf parsley, roughly chopped
Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon. Prep and cook instructions are almost identical for all fish options. Scrub or peel the potatoes; cut the potatoes in half lengthwise.
Steps to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
In a large sauce pot over medium-high heat. True to my nature, I made adjustments but kept the ratios and cooking time. Stir in coconut cream; taste and Season cod with salt and nestle into curry. This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome. Find this Pin and more on Recipes to cook by Sherry Mcinerney.
So that is going to wrap this up for this exceptional food cod and tomato chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
