cod fish potatoes casserole (portuguese bacalhau com natas )
cod fish potatoes casserole (portuguese bacalhau com natas )

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I’ve loved my whole life. They are nice and they look wonderful.

Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Bacalhau com natas (cod with cream) is one of the more popular.

To begin with this particular recipe, we must prepare a few components. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):
  1. Prepare 2 lb salty cod fish (salty or fresh your choice)
  2. Make ready 1 kg potatoes
  3. Get 500 ml wiping cream
  4. Get 1 cup millk
  5. Get 1 cup mozzarella shredded
  6. Make ready 1 egg yolk
  7. Take 1 tbsp mustard
  8. Prepare 1 large onion
  9. Prepare 2 clove garlic
  10. Take 1/2 olive oil
  11. Prepare 1 dry bay leave
  12. Get 1 salt pepper and nutmeg to taste
  13. Prepare 1 1/2 tbsp flour

Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. This guide will provide an overview of Bacalhau, including popular. Be the first to review this recipe. Drain and place in a large bowl.

Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):
    • The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
  2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
  3. put the cod fish in a pan cover with water and boil until cooked
  4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
  5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
  6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
  7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
  8. add to the cod fish cream ;cook for 10minutes stir often
  9. on the side peel and slice the potatoes deep fry them until golden
  10. add the potatoes to the cod fish cream and mix
  11. put in a oven pan and take to oven at 400°F until golden brown
  12. enjoy it is delicious
  13. I add a cup of cooked peel and diced shrimp(my personal touch )

Portuguese food: casserole with cod, potatoes, onions and cream Cod fish with cream Cod fish with cream Bacalhau com natas Portuguese cuisine Traditional Portugal dish baked cod with potatoes. Bacalhau com natas - download this royalty free Stock Photo in seconds. Bacalhau com natas Portuguese cuisine Traditional Portugal dish baked cod with potatoes, onions and cream in white porcelain plate on cutting Board on napkin in rustic style. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. For hundreds of years codfish preserved in salt may have been a food staple in North America and Europe, but with the advances of modern refrigeration.

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