cod fish casserole ( portuguese style )
cod fish casserole ( portuguese style )

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cod fish casserole ( portuguese style ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

cod fish casserole ( portuguese style ) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. cod fish casserole ( portuguese style ) is something that I have loved my entire life.

All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.

To begin with this recipe, we must first prepare a few components. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make cod fish casserole ( portuguese style ):
  1. Get 1 lb salty cod fish
  2. Make ready 1 kg potatoes
  3. Make ready 6 hard boil eggs peel and sliced
  4. Get 1 large onion sliced
  5. Get 1 cup sliced black olives
  6. Take 150 ml extra virgin olive oil
  7. Take 2 tbsp butter
  8. Make ready 1 cup of milk
  9. Prepare 1 salt to taste

In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! In fact, we have the audacity to think that no one cooks this fish like we do! Photo about A typical Portuguese Cod Fish Casserole - Bacalhoada or Bacalhau do Porto. Cover with another quarter of the potatoes, and then lay the fish on top.

Steps to make cod fish casserole ( portuguese style ):
  1. soak the code fish for 36to48hours before cook
  2. peel the potatoes and cook them in salty water
  3. once they cook add the butter and the milk and smash ;set the smash potato aside
  4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  7. the last layer should be smash potatoes
  8. brush with olive oil and take to oven at 400°F for 30 minutes

Photo "Portuguese Cod Fish Casserole" can be used for personal and commercial purposes according to the conditions of the. This is certainly one of the best. Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. Bacalhau is codfish that has been doused in vast quantities of salt and dried under the Mediterranean's hot sun. This ancient method of preservation means the cod can be stored indefinitely at ambient.

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