Chicken Schnitzel with a Creamy Mushroom Sauce
Chicken Schnitzel with a Creamy Mushroom Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken schnitzel with a creamy mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. Prepare For Chicken
  2. Take 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
  3. Prepare 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
  4. Prepare 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
  5. Make ready 1/2 cup grated romano cheese
  6. Take 1/2 cup italian seasoned bread crumbs
  7. Take 2 tablespoon olive oil
  8. Take 2 tablespoon butter
  9. Take For Sauce
  10. Make ready 8 ounces button mushrooms, sliced
  11. Take 1 shallot munced
  12. Get 2 garlic cloves minced
  13. Take 1 teaspoon dijon mustard
  14. Make ready 1 teaspoon worcestershire sauce
  15. Take 1 teaspoon fresh lemon juice
  16. Make ready 1 teaspoon hot sauce, such as franks red hot
  17. Prepare 1/2 cup sour cream
  18. Prepare 2 tablespoon fresh chopped parsley
  19. Prepare 2 tablespoon chopped fresh basil
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
  2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
  3. Then dip in egg wash
  4. Then finely dredge in crumb cheese mixture
  5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
  6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
  9. Add sour cream and heat until hot, add parsley and basil
  10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

So that is going to wrap it up with this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!