Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Get For the beef
  2. Prepare 500 gr beef
  3. Get 6 pcs garlic
  4. Prepare 10 pcs shallots
  5. Make ready 3-4 star anise
  6. Make ready 1/2 tbs nutmeg power
  7. Get 1/2 tbs pepper
  8. Make ready 1/4 tbs coriander powder
  9. Make ready 1 tbs salt
  10. Prepare Pinch sugar
  11. Prepare 3 bay leaves
  12. Take 2 slices galangal
  13. Take 300 ml water to boil
  14. Take For the Chilli Sauce
  15. Take 100 gr red chilli
  16. Make ready 1 tomato
  17. Make ready 5 pcs garlic
  18. Take 8 pcs shallots
  19. Take 3 lemon leaves
  20. Take 1 lemongrass
  21. Take 1/2 cm ginger
  22. Make ready Salt & pepper
  23. Make ready Pinch sugar
  24. Prepare Oil to saute
  25. Get 50 ml water
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

So that is going to wrap it up with this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!