Kafta with Tahini (meat with sesame paste)
Kafta with Tahini (meat with sesame paste)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kafta with tahini (meat with sesame paste). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

THE MAGIC OF ARAB CUISINE arab cuisine recipe How to make Kofta.(Kafta) with Tahini sauce. This traditional kafta ('meat fingers') recipe calls for only a few simple ingredients and no fancy steps, yet it is a favorite comfort food. Tahini recipe - Tahini is a condiment made using sesame seeds and is commonly used in the Mediterranean and middle eastern cuisines.

Kafta with Tahini (meat with sesame paste) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kafta with Tahini (meat with sesame paste) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kafta with tahini (meat with sesame paste) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kafta with Tahini (meat with sesame paste):
  1. Make ready For the meat
  2. Make ready 500 g minced meat
  3. Make ready 2 onions, finely chopped
  4. Take 1 cup parsley, finely chopped
  5. Prepare 3 garlic cloves, crushed
  6. Take 1/2 teaspoon white peoper
  7. Prepare 1 teaspoon cumin
  8. Prepare 1 teaspoon pomegranate molasses (optional)
  9. Get Black pepper
  10. Make ready 1/4 teaspoon cinnamon
  11. Take 1/4 teaspoon ground allspice
  12. Get For the sauce
  13. Make ready 1 cup yogurt
  14. Make ready 1.5 cup tahini (sesame paste)
  15. Make ready 1 garlic clove, crushed
  16. Prepare 1/2 lemon juice
  17. Get to taste Salt
  18. Prepare Pinch cumin
  19. Prepare For garnishing
  20. Make ready 1 tablespoon butter
  21. Get Handful chopped parsley
  22. Prepare Pine nuts

You can shape them into 'football' kafta if you like, I personally like it like this, the meat stays moist. This recipe for Kofta with tahini is long overdue. The meat can be topped with sliced potatoes, sliced tomatoes or a combination of both. I like mine plain or with some potatoes but the choice is really yours.

Steps to make Kafta with Tahini (meat with sesame paste):
  1. Mix all the meat ingredients together until you get the texture of a dough
  2. Spread the meat evenly in a baking tray
  3. Put the tray in a preheated oven at 200c for around 15 mins (until the meat in cooked)
  4. In a separate bowl, mix all the sauce ingredients with a blender until you get a smooth mixture (not too thick, not too runny)
  5. When the meat is cooked, spread the sauce on top of it (make sure you cover all the surface) and then put it back in the over for ~10 minutes (don’t let it dry)
  6. Once the meat is ready with the sauce, melt the butter in a pan and fry with it the pine nuts until they’re gold
  7. Pour the melted butter on top on the sauce and garnish with parsley.
  8. Enjoy it!

We love tahini—from thickening spreads to adding heft to sauces, is there anything this ground sesame paste can't do? Radicchio with Tahini and Sesame Seeds. Grind meat, parsley and onions in the meat grinder using the finest disk. Alternatively finely dice parsley and onion. Add salt, spices (besides baharat you are Pour sauce over kofta.

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