Mushroom Black Pepper Gravy
Mushroom Black Pepper Gravy

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom black pepper gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Black Pepper Gravy is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Black Pepper Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Black Pepper Gravy:
  1. Take 1 onion
  2. Make ready 1/2 cup mushrooms sliced
  3. Prepare 1 bay leaf
  4. Make ready 2 tbsp butter
  5. Take 1 tbsp vegetable oil
  6. Get 3 tbsp flour
  7. Make ready 500 ml milk
  8. Make ready 1 bouillon cube (chicken/beef/pork/vegetable)
  9. Make ready 1 tbsp soy sauce
  10. Take 1 tbsp dark soy sauce
  11. Get A few dashes Worcestershire sauce
  12. Get to taste Salt & pepper
  13. Get to taste Water
Instructions to make Mushroom Black Pepper Gravy:
  1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
  2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
  3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
  4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

So that’s going to wrap this up for this special food mushroom black pepper gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!