Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab & bacon stuffed bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab & Bacon Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crab & Bacon Stuffed Bell Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab & bacon stuffed bell peppers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab & Bacon Stuffed Bell Peppers:
- Get bacon ( I used turkey) chopped
- Get lump crab meat
- Get crushed corn flakes
- Make ready mayonnaise
- Get egg (room temperature)
- Take salt
- Make ready cayenne pepper
- Take bell peppers halved and stemmed lengthwise
- Take chicken broth
- Prepare olive oil to drizzle
Instructions to make Crab & Bacon Stuffed Bell Peppers:
- Preheat oven to 400°
- Cook bacon. Once done place on napkin to drain excess fat.
- In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
- Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
- Add remaining bacon to tops of peppers.
- Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.
So that is going to wrap this up for this special food crab & bacon stuffed bell peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
