Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey in mushroom sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey in Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkey in Mushroom Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey in mushroom sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey in Mushroom Sauce:
- Get 2 TBS vegetable oil
- Take 1 small diced onion
- Prepare 8 oz sliced Mushrooms
- Get 4 TBS butter
- Make ready 3 TBS flour
- Prepare 1 can chicken broth
- Make ready 4 cups turkey
- Prepare Salt and pepper
- Prepare Fresh parsley
Instructions to make Turkey in Mushroom Sauce:
- Sauté onion in oil for about 5 minutes stirring occasionally.
- Add mushroom and sauté for about 8 minutes stirring occasionally. Once done take out of pan and set aside.
- Add butter to same pan until melted.
- Add flour and whisk.
- Add chicken broth and simmer for about 4-5 minutes.
- Add turkey and mushrooms. Simmer for about 10 minutes stirring occasionally.
- Dress with a little bit of chopped parsley.
- Ready to serve!
So that is going to wrap this up with this special food turkey in mushroom sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
