Fillet Fish with White Wine and Mushroom Sauce
Fillet Fish with White Wine and Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fillet fish with white wine and mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fillet Fish with White Wine and Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fillet Fish with White Wine and Mushroom Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:
  1. Get 8 Pieces Fillet Fish
  2. Make ready Half Glass of White Wine
  3. Prepare 8 Muschroom
  4. Take Half Yellow Onion
  5. Prepare 2 Green Onion
  6. Take 4 Dills
  7. Get 6 Cloves Garlic
  8. Get 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
  9. Make ready Tea Spoon of Black pepper and salt
Instructions to make Fillet Fish with White Wine and Mushroom Sauce:
  1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
  2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
  3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins
  4. Chopped green onion and dills on top then can start to serve

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