Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, alaska cod - wild caught northwest pacific. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alaska Cod - Wild caught Northwest Pacific is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Alaska Cod - Wild caught Northwest Pacific is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook alaska cod - wild caught northwest pacific using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Alaska Cod - Wild caught Northwest Pacific:
- Take 6 Ounces cod fillet Alaska
- Make ready 1 Teaspoon Masala Chef ' s Tikka
- Make ready 1 Teaspoon Oilive Oil
- Take half 2 Cherry tamato cut in
- Make ready 1 Sprig Fresh Minthe
- Get 1 Jalapeno sliced Peppper
Steps to make Alaska Cod - Wild caught Northwest Pacific:
- Heat Olive Oil in Pan. Dust fish with Tikka Masala. Add Jalapeno Pepper, Cherry Tamato and fish to the Pan. Grill for 4 minutes on each side. Serve with Rice or Roti and Chimmachurri sauce.
So that’s going to wrap it up for this special food alaska cod - wild caught northwest pacific recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
