Baked Cod with a vegetable sautee topping
Baked Cod with a vegetable sautee topping

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked cod with a vegetable sautee topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Baby Potatoes, Baked Cod, Veggie Sautee. Sautee vegetables with a bit of oil. Place fish on the bottom on the baking dish.

Baked Cod with a vegetable sautee topping is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Cod with a vegetable sautee topping is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cod with a vegetable sautee topping using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cod with a vegetable sautee topping:
  1. Get 3 cod fillets
  2. Get 1/2 red bell pepper, diced
  3. Get 1/2 red onion, diced
  4. Take 1 garlic clove, chopped
  5. Get 1 packages sliced mushrooms
  6. Get 1/3 bag of fresh baby spinach
  7. Make ready 1 sliced fresh lemon
  8. Get 1 Olive oil
  9. Make ready 1 salt and pepper to taste

I simply laid the cod in a buttered baking dish, sprinkled with a little lemon pepper, patted the breadcrumbs on top, then gave it a little squirt of. Be sure to impress your dinner guests with this Mediterranean baked cod with a tangy topping. Brush a non-stick baking tray with a little of the oil and sit the fish fillets on the brushed area. Baked Cod Recipe with Cracker Topping - New England Baked Cod.

Instructions to make Baked Cod with a vegetable sautee topping:
  1. Turn oven to 350°
  2. Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice
  3. Bake at 350° for 12 minutes or until white and flaky.
  4. In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally.
  5. Add the diced red onion, a dash of salt and stir, cook until softened.
  6. Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy.
  7. Add the fresh spinach, and wilt down. Season with salt and pepper to taste.
  8. Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors.

Cod baked in this manner is served in most restaurants and many homes on a regular basis. Due to the filling cracker topping, I typically just serve this easy baked cod along with a side or two of vegetables and some lemon. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking.

So that is going to wrap this up with this special food baked cod with a vegetable sautee topping recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!