Fried Tofu with Asparagus and Mushroom Sauce
Fried Tofu with Asparagus and Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Tofu with Asparagus and Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Prepare 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
  2. Get Oil for frying
  3. Get 4 asparagus, cut into 1 inch strips
  4. Make ready 8 champignon mushrooms, sliced thinly
  5. Get 1 clove garlic, sliced thinly
  6. Prepare 1 tsp oil
  7. Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
  8. Get 1 dash black pepper
Steps to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Fry the tofu in medium heat until golden. Remove and set aside.
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
  4. Pour the sauce over the fried tofu and serve.

So that is going to wrap it up for this special food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!