Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork bangers with creamy mashed potatoes and mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork bangers with creamy mashed potatoes and mushroom sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork bangers with creamy mashed potatoes and mushroom sauce is something that I have loved my whole life.
When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of peas? This creamy mushroom sauce is made completely from scratch, and includes bourbon for a lovely layer of flavor, lots of mushrooms and a splash How to make Pork Chops with Creamy Mushroom Sauce. Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork bangers with creamy mashed potatoes and mushroom sauce:
- Make ready 1 pack pork bangers
- Make ready 1/2 punnet portobello mushrooms
- Get 6 medium potatoes, peeled and chopped into small cubes
- Take To taste salt
- Get To taste freshly ground black pepper
- Prepare 2 large garlic cloves
- Take 1 teaspoon corn starch
- Make ready olive oil to fry
- Take 150 ml milk
- Prepare knob butter
- Make ready 1 cube chicken stock
- Make ready 5 dried porcini mushrooms
The only changes I made were adding a tablespoon of butter just prior to cooking the mushrooms and shallots a sprinkle of flour and a splash of chicken stock. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. Traditionally flavored pork sausages are traditional for bangers and mash, but feel free to use your Finish the mash by placing the milk and butter in the pan used to boil the potatoes, place over low. Pork chops can be substituted for the veal.
Steps to make Pork bangers with creamy mashed potatoes and mushroom sauce:
- Fry the pork bangers for 15 minutes in a little olive oil
- Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
- Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
- To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
- Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)
Add the mushrooms, and cook, tossing occasionally, until they have released all of their juices and most of the liquid has evaporated. Drain; pass potatoes through a potato ricer, and return to saucepan. These Mashed Potatoes with Mushrooms are absolutely an excellent side dish to serve with roast beef, ham, chicken or pork. When looking for a side dish, most people gravitate toward a box of rice or something involving potatoes. That's totally fine, and we do the super simple stuff in my house often.
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