Puntarelle, Black Chickpeas and Avocado Soup
Puntarelle, Black Chickpeas and Avocado Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puntarelle, black chickpeas and avocado soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puntarelle, Black Chickpeas and Avocado Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Puntarelle, Black Chickpeas and Avocado Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook puntarelle, black chickpeas and avocado soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puntarelle, Black Chickpeas and Avocado Soup:
  1. Get Chickpeas Black soaked overnight
  2. Take Puntarelle steamed
  3. Take Potato Small (cut into small pieces) Red
  4. Take Water Advocado - Pureed with Pit in a Blender with .
  5. Make ready White Onion chopped
  6. Prepare cumin seeds
  7. Take Salt ( I used 1 teaspoon)
  8. Prepare Grape Tomato (sliced in Half)
  9. Get Ginger Garlic Paste
  10. Make ready Olive oil
  11. Make ready spice mix vegetqable
Instructions to make Puntarelle, Black Chickpeas and Avocado Soup:
  1. Boil black chickpeas in  1/4 teaspoon salt in a steamer or pot until tender (30 mts)
  2. Cut advocado in half. Puree in 2 cups of water with the pit.
  3. Heat oil in a heavy bottom pot. Add cumin seeds, cook 2 mts. add onions, ginger garlic paste,  potatoes and spices, add chickpease. Add 1 cup water and Cook 10 mts. on medium heat until pototaoes are soft.
  4. Add steamed Puntarelle and Advocado puree (with pureed pit). Add Tomatoes. Simmer for 5 mts. and Serve Hot garnished with cilantro.

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