Wheat Pasta in Mushroom Sauce
Wheat Pasta in Mushroom Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat pasta in mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat Pasta in Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Wheat Pasta in Mushroom Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Whilst the pasta is boiling prepare the sauce. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Pasta in Mushroom Sauce:
  1. Get 50 gm shitake mushroom-soaked in warm water for 15 minutes
  2. Get 100 gm fresh mushroom-sliced
  3. Get 1 Tbsp chopped onion
  4. Take 1 clove garlic
  5. Prepare 1 Tbsp fresh thyme or fresh parsley, chopped
  6. Make ready 30 ml white wine
  7. Take 100 gm whole wheat pasta-penne or linguine
  8. Make ready Salt and pepper for seasoning

Toss in a large bowl with mushroom mixture. Mushrooms are also a great source of potassium, B vitamins, and selenium, a powerful antioxidant. Hearty whole-wheat pasta and a variety of earthy, exotic mushrooms give this dish a hefty dose of fiber and. Mushroom spaghetti with a creamy garlic herb sauce?

Instructions to make Wheat Pasta in Mushroom Sauce:
  1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
  2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
  3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
  4. Add salt, herbs and cook for 5-6 minutes.
  5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

Okay, this is capital L-O-V-E on so many levels. I identify with the people of the world who put mushrooms in everything, from enchiladas to sandwiches to date night pasta with goat cheese -> come to think of it, that recipe looks suspiciously. After frying the mushrooms, shallots, and garlic, simply boil the kettle and add boiling water, spaghetti and your favourite dairy free milk. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the.

So that is going to wrap this up for this special food wheat pasta in mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!