Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried fish batter (cod, flounder, tillapia). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy Fried FishCrisco. pepper, Crisco Baking Sticks All-Vegetable Shortening, Crisco All-Vegetable Shortening. Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go.
Fried Fish batter (cod, flounder, tillapia) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Prepare 2 lb Fish filet (flounder, cod, tillapia)
- Take 1 1/2 cup All purpose flour
- Get 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 4 tbsp Cornstarch
- Take 1 tsp Salt
- Prepare 1 tsp Sugar
- Take 1/4 tsp Garlic powder
- Take 1/4 tsp Dried chopped onion
- Make ready 1/4 tsp Paprika
- Take 1 1/2 cup Hot water
Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw." Use a batter-coated cod for fish and chips with coleslaw or a breaded version served with lemon wedges. MORE+ LESS Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
These fried fish fillets are battered with a Cajun-style beer batter and a dash of Tabasco and some cayenne pepper add extra flavor and heat. We used chunks of haddock fillets in the pictured dish. Catfish, Cod or Pollock would work all work well in the recipe. Beer Battered Fish is a favorite here, we make it for family meal dinners often. In fact I use any excuse to make a batter including my Fried Pickles, Cheese Curds Cod is a flaky white fish, it is a very pleasant mild tasting fish and kids love it.
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