Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod with stuffing and salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cod in SoCal is typically frozen, so I use fresh Rockfish. It's firm, which this recipe requires. I also use Cilantro instead of Celery Leaves, but that's just a personal preference.
cod with stuffing and salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. cod with stuffing and salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make cod with stuffing and salad:
- Take 1000 grams cod
- Get 4 tbsp sunflower oil
- Get 2 garlic cloves
- Prepare 1/2 carrot
- Take 1 piece of 2 inches ginger
- Make ready 10 to 15 cherry tomatoes in half
- Prepare 10 to 15 small white onions cleaned.
- Prepare 3 stalks celery
- Prepare 1 salt
- Get 1 mixed salad
Mix well and season with salt and pepper. Let the stuffing cool to room temperature. Cut the fish into serving pieces. Spoon the fennel and leeks onto plates and top with the cod and stuffing.
Instructions to make cod with stuffing and salad:
- For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
- Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
- At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back. NOTE: you can sub in bacon for the salt pork. How to stuff perch cod liver. Gut perch, rinse, RUB with pepper and salt inside and outside.
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