Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttered garlic cod filets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. Combine the ground paprika, salt, pepper and garlic powder. TIP: If you like spicy food, add ground cayenne pepper or chili, to taste.
Buttered Garlic Cod Filets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Buttered Garlic Cod Filets is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Make ready 2-2 oz filets of cod (frozen or fresh)
- Take 1 tbsp butter
- Make ready Garlic Powder
- Get Black Pepper
- Take Salt
- Prepare Basil Flakes (optional)
Depending on your taste, decorate the hake fillet with a small blob of this paste. Due to the sharpness of the paste, however, care should be taken when selecting. The garlic herb butter is such a perfect combo to top this filet off with. You could cut the garlic herb butter in half, depending on how many steaks you make.
Steps to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
This Garlic Herb Butter is fantastic on anything really, just keep it in your fridge and give it a try on beef, chicken, or veggies. This Garlic Butter Fish recipe is just like the ones served at seafood restaurants, except Use a firm white fish. Other than halibut, you can also use cod, mahi mahi or pollock. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod.
So that is going to wrap it up with this special food buttered garlic cod filets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
