Brad's potato parmesan crusted cod
Brad's potato parmesan crusted cod

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brad's potato parmesan crusted cod. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. Britney and K-Fed, Brad and Jennifer (and Angelina), Ben and Jennifer (pick a last name)… sometimes couples just don't work out. But this pairing of flakey, delicate cod and nutty Parmesan is a romance that's written in the stars.

Brad's potato parmesan crusted cod is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's potato parmesan crusted cod is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's potato parmesan crusted cod:
  1. Prepare 2 1/2 lb cod fillets
  2. Prepare 2 cups instant mashed potato flakes
  3. Take 1 cup dry grated parmesan
  4. Get 1 tsp lemon pepper
  5. Prepare 1 tsp Mrs dash seasoning
  6. Prepare 1 tbs dried chopped chives
  7. Get 2 LG eggs, beaten
  8. Get lemon juice
  9. Prepare to taste salt

Parmesan cheese adds a crunchy coating to cod, which is served with a gorgeous warm potato salad. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. You can never go wrong with seafood for dinner; I often find myself making seafood chowder, sweet potato salmon cakes, or this speedy and flavorful baked cod recipe. Pan-Seared Cod. with Parmesan-Crusted Squash & Roasted Red Potatoes.

Steps to make Brad's potato parmesan crusted cod:
  1. Mix potato flakes, parmesan, and seasonings on a large plate.
  2. Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
  3. Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.

Find recipes that suit your lifestyle with our new Parmesan, like many aged cheeses, is hard because of its low water content. During the aging process, nearly all of its moisture evaporates. Easy Almond Crusted Cod & Fish TacosHungry Hobby. Skip to Parmesan-Crusted Cod Fillets Meal content. Thaw and wash cod fillets, if frozen.

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