Tomato kofta in white gravy
Tomato kofta in white gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato kofta in white gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

Tomato kofta in white gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato kofta in white gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato kofta in white gravy using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tomato kofta in white gravy:
  1. Make ready 4 red tomato half ripe
  2. Get 3 boiled potatoes
  3. Get 2 onions
  4. Take 4 garlic cloves
  5. Take 1/2 cup gram flour
  6. Take to taste Salt
  7. Get 1 pinch carom seeds
  8. Get 1/2 teaspoon red chilli powder
  9. Prepare 1/2 tablespoon garam masala
  10. Prepare 1/4 tablespoon dried mango powder
  11. Make ready as needed Refined oil
  12. Take 2 cloves
  13. Take 1 cardamom
  14. Prepare 2 tablespoon cashew paste
  15. Take 1/2 tablespoon powdered sugar
  16. Get 1 cup cream
  17. Make ready 1 cup milk
  18. Get 1/2 teaspoon black pepper powder

Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. Dipped in tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice for a perfect meal. Flatten the dough and make small koftas.

Instructions to make Tomato kofta in white gravy:
  1. Peel and mashed potatoes
  2. Add salt,garam masala,red chilli powder and mango powder
  3. Mix well
  4. Cut upper part of tomatoes and take out the seeds
  5. Stuff the potato mixture into tomato shells
  6. Make a thick batter with gram flour,salt,carom seeds and water
  7. Dip stuffed tomatoes in this batter and deep fry in hot oil
  8. Peel onions and garlic
  9. Boil onion and garlic in boiling water until it turn soft
  10. Make a smooth paste of it
  11. Heat 2 spoon oil in a pan
  12. Add cloves and cardamom
  13. Add onion paste and saute until it turn dry
  14. The colour of onion should not change so that saute on low flame
  15. Add cashew paste and stir for 2 minutes
  16. Add cream and cook until it leaves oil
  17. Add milk,salt,black pepper powder and salt
  18. Boil for 2-3 minutes and switch off the flame
  19. For serving cut kofta into halves and dip into hot gravy
  20. Serve with naan or rice

Take oil in a pan, add ginger paste, green chillies, finely chopped white button mushrooms and salt. Kofta in any kofta recipe can be grilled, fried, steamed, poached, baked or marinated before going into tomato gravy. Word Kofta is derived from the The recipe of paneer kofta is almost similar to malai kofta except I did not add malai in this kofta. Also, malai kofta are served in white gravy which is. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

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