Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crumb Topped Grilled Cod Fillets is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Take 1 teaspoon sriracha seasoning
- Make ready 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Take 1/2 tablespoon minced celery
- Prepare 1 tablespoon each chopped fresh parsley and basil
- Prepare 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Take For Coating Sauce
- Make ready 1 tablespoon melted butter
- Take 1 teaspoon fresh lemon juice
- Take 2 tablespoons sour cream
- Get 1 teaspoon sriracha seasoning blend
- Get 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Take For Serving
- Prepare Melted butter and fresh lemon for servimg
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that is going to wrap this up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
