Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Make ready Steak:
  2. Make ready 1 kg Fillet (thick slices)
  3. Prepare 1/2 tsp Blackpepper powder
  4. Get 1 tbsp Garlic paste
  5. Take 2 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Take For Mushroom Sauce:
  8. Make ready 1 cup Mushroom (slices)
  9. Get 2 tbsp Butter
  10. Get pinch Salt
  11. Take 11/2 cup Milk
  12. Make ready 1 cup Double Cream
  13. Make ready 1/2 tsp Blackpepper (freshly pounded)
  14. Get 1 tbsp Garlic (pounded)
  15. Get 1 tbsp Cornflour
  16. Take 1 tbsp Butter
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

So that is going to wrap this up for this special food whosayna’s pepper steak topped with mushroom sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!