Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Choose a heart-healthy oil like corn oil or light olive oil.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Make ready For the fish
- Prepare 2 lbs cod fillets
- Make ready 1 bag pretzels
- Get 1 1/2 cup flour
- Take 1 tsp each; garlic powder, white pepper, and paprika
- Take 2 eggs, beaten
- Make ready Oil for frying
- Take For the aioli
- Take 1 1/2 cups mayonnaise
- Make ready 1/2 bunch cilantro, finely chopped
- Make ready 1 tsp minced garlic
- Take Juice of half a lime
- Make ready Dash tobasco sauce, optional
Most of the recipes I looked up for cornmeal crusted shrimp were prepared by frying them, but I found that baking them still produced that crispy exterior that you get when they're fried. The bright fresh flavor of this aioli is the perfect dipping sauce for these crispy, crunchy baked cornmeal crusted shrimp! Garlic & Rosemary Chicken Skewers with Lemon Aioli. Quinoa Crusted Broccoli & Cheese Tots with Queso Dip.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
To give the cod a golden crust, Melissa Rubel Jacobson dusts it with finely milled Wondra flour before cooking. The creamy preserved-lemon aioli she serves alongside the fish is also a terrific dipping sauce for roasted potatoes. Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense. For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli.
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