Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried using 18 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried:
- Make ready Fried Fish:
- Prepare 5-6 Fish pcs or Boneless Fish
- Take Salt (as required)
- Get 1 Lemon juice
- Get 1 tbsp Garlic pounded
- Make ready 1 tsp Chilli flakes
- Take Brocolli Stirfried:
- Get Salt (as required)
- Take Blackpepper (crushed)
- Prepare 1 Brocolli (florets)
- Get 1 cup Button Mushrooms (slice it)
- Take Salt (as required)
- Make ready Butter
- Prepare 1/2 tsp Blackpepper powder
- Take Mushroom Sauce:
- Get 1 tsp Garlic (pounded)
- Get 1 cup Fresh Cream
- Get 1/4 cup milk mixed with 1 tsp Cornflour (mixture)
Instructions to make Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried:
- Fish Fried: - Apply the marinade on fish and deep fry till crisped up. - remove on platter - - Brocolli: - Saute Brocolli in butter add garlic, salt and black pepper. - Keep besides fish on platter - - Mushroom Sauce: - Braise mushroom slices in butter till nicely browned up, remove in a plate. In same pan add a tablespoon of butter let it melt add garlic and saute, add milk mixture and cream stir continously till it thickens, add pepper and salt with chopped parsley and mushrooms mix it, pour on fish.
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