Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Prepare 2 pieces cod fish
- Make ready 1 tomato
- Prepare 5 cm leek
- Get 1 tablespoon starch or flour
- Make ready 1 teaspoon olive oil
- Get 30 g butter
- Get soya sause
- Make ready salt & pepper
Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
So that’s going to wrap this up for this exceptional food pan-fried cod fish with soya sauce and butter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
