Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso-glazed cod. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso-glazed Cod is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Miso-glazed Cod is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed Cod:
- Take 1 tbsp white miso
- Make ready 2 tbsp white wine or sake
- Take 1 tbsp green onion; chopped
- Get 2 garlic cloves; minced
- Get 1 heaping tbsp brown sugar
- Get 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Get 1 cod filet
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap it up with this exceptional food miso-glazed cod recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
