Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Easy and Tasty hara masala chicken Recipe. This tasty chicken sensation is sure to be your new dinner time favourite. Indulge in this delightful chicken and spinach dish using our Tikka Cook for a few more minutes and add the chicken.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Make ready 1 kg Chicken
- Prepare 1 bunch Spinach
- Get Mint leaves- few
- Prepare Coriander leaves- few
- Get 5 Tbsp Curd
- Get 1 Tbsp Garlic paste
- Get 1 Tbsp Ginger paste
- Prepare Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Make ready 1/2 tsp Garam Masala powder
- Prepare 1 tsp Cumin powder
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Get Whole spice blend:-
- Take 1/2 Tbsp Black pepper whole
- Get 1 Tbsp Cumin seeds
- Take 2 pc Cloves
- Make ready 2 pc Green cardamom
- Prepare 1 inchCinnamon stick
- Get 1 Tbsp Fennel seeds-
- Make ready 1 Tbsp Coriander seeds-
- Make ready For Gravy:-
- Make ready Onion medium size- 2 (chopped)
- Prepare Tomato -1 cup (blended)
- Take 1 Tbsp Ginger garlic paste
- Take 2 Tbsp Ghee
- Get to taste Salt
You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Then add spinach paste and cashew paste.
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl.
So that’s going to wrap this up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
