Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Get The Broth
- Take 2 cinnamon stick
- Take 2 pc star anise
- Get 2 cloves garlic
- Take 10 black pepper corns
- Make ready 1 tsp toasted coriander seeds
- Prepare 2 tbsp palm sugar
- Get 2 tbsp soysauce
- Make ready 1 tbsp fishsauce
- Make ready 2 tbsp oyster sauce
- Make ready 3-4 cups water or chicken stock
- Get Roasted 5 spices duck
- Take 4 pieces duck breast
- Prepare 2 tbsp 5 spice powder
- Prepare 2 tbsp oyster sauce
- Get 2 tbsp hoisin sauce
- Make ready 1 tsp dark sticky soysauce
- Get 1 tsp honey
- Prepare Pair with
- Get 1 pack rice noodles or egg noodles
- Take beansprounts
- Get Garnish
- Take finely chopped coriander and spring onions
- Take Component
- Make ready garlic oil
- Get chilli vinegar
Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
So that’s going to wrap this up for this exceptional food keaw teaw ped yang - five spiced roasted duck noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!