Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Prepare Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Get Asparagus sauce
- Make ready Asparagus stems trimmed
- Prepare Minced garlic
- Make ready Juice of lemon
- Prepare Handful parsley stems removed
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
So that is going to wrap this up for this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
