Beef tenderloin in mushroom sauce
Beef tenderloin in mushroom sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef tenderloin in mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef tenderloin in mushroom sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef tenderloin in mushroom sauce is something which I’ve loved my whole life.

This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Get 4 tablespoons butter divided
  2. Make ready 1 teaspoon canola oil
  3. Take 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Take 1 cup sliced fresh mushrooms
  5. Make ready 1 tablespoon chopped green onion
  6. Get 1 tablespoon all purpose flour
  7. Prepare 1/8 teaspoon salt
  8. Get Dash pepper
  9. Prepare 2/3 cups chicken broth
  10. Get 1/8 teaspoon browning sauce optional

For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.

Instructions to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet. Transfer the mushroom sauce to a medium bowl or saucepan and keep warm.

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