Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso cod. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Cod is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Miso Cod is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Get 100 grams Saikyo Miso
- Prepare 2 teaspoons soy sauce
- Make ready 2 teaspoons sugar
- Take 2 teaspoons mirin
- Prepare some salt
- Make ready 200 grams cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that is going to wrap it up for this exceptional food miso cod recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
