Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, air-fry cod (thick fillet). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Air-fry Cod (Thick Fillet) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Air-fry Cod (Thick Fillet) is something which I have loved my whole life.
It's fish fry Friday and Fried Cod is on the menu today! Learn how to make fried cod in the air fryer with Andy's Fish Breading. The air fryer is all-the-rage for a reason.
To begin with this particular recipe, we have to first prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Get 1/4 cup Cracker Meal, Seafood Fry Mix
- Get To taste Salt
- Get To taste Pepper
- Take Milk
- Prepare As needed Frozen veggies
- Get 1 frozen cod fillet
- Get As needed Cooking spray
My husband likes fish only fried. No bread crumbs just your cod with herbs and butter. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.
Steps to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). I've always air fried salmon and saba, and since I'm cooking cod today, why should it be any different? My salmon cooks in six minutes after a three-minute preheat, so I thought to try this timing with cod. You could also substitute cod with more cost-friendly types of fish or fish fillets and it'll also be good.
So that is going to wrap this up for this exceptional food air-fry cod (thick fillet) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
