Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I’ve loved my whole life.
Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Wine: This beefy, peppery and creamy sauce really demands an un-oaked medium-bodied red. Avoid the heavier richer red wines as they will compete with the peppercorns.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Prepare Pepper Steak:
- Make ready 1 kg Fillet (thick slices)
- Prepare 1 tsp Blackpepper (pounded)
- Prepare 1 tbsp Garlic paste
- Get 1 tsp Ginger paste
- Get 1 tbsp Lemon juice
- Make ready 1 tsp Tenderiser (If meat seems tougher)
- Make ready 1 tsp Salt
- Prepare Mushroom (Bechamel) Sauce:
- Get 1 cup Milk
- Prepare 1 tbsp All Purpose Flour
- Make ready 1/2 cup Cream
- Make ready 2 tbsp Butter
- Make ready pinch Salt
- Get 1/2 tsp Black Pepper (Pounded)
- Make ready 1/2 cup Cheddar Cheese (optional)
- Get 1 Bay Leaf
- Get 1 cup Mushrooms (slices)
- Take 1/2 tsp Garlic (pounded)
- Take 1 tbsp Parsely and Basil (chopped)
Add red pepper, hot pepper sauce, and salt. Sprinkle steaks on both sides with garlic. mix, spoon over steaks. Sauté sliced onion, pepper, mushrooms and thinly sliced steak. Season with oregano and. over spaghetti.
Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top.
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