Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Prawn with Lemon and Asparagus Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
- Take prawns, peel and remove head
- Get asparagus, slice about 2 inches long
- Make ready fresh lemon juice
- Prepare garlic, finely minced
- Make ready scallion/ green onion, finely sliced
- Make ready milk/ cream
- Get flour
- Get butter
- Make ready salt and pepper
- Make ready cooking oil (canola, corn, etc)
Steps to make Crispy Prawn with Lemon and Asparagus Sauce:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
So that is going to wrap this up for this special food crispy prawn with lemon and asparagus sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!