Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in greaseproof paper with ouzo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish in greaseproof paper with ouzo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish in greaseproof paper with ouzo is something that I have loved my entire life.
The top countries of supplier is China. A wide variety of greaseproof paper for fish and chips options are available to you, such as pulping type, pulp style, and paper type. Paper-based packaging, such as our Natural Greaseproof, is the only type of packaging that can go straight from deep freeze to microwave oven or frying pan; our paper creates the perfect packaging by protecting against fat, light, air and moisture.
To get started with this recipe, we must prepare a few components. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Get 1 bunch spring onions
- Take 1/2 cup parsley
- Prepare dill
- Take 2 tsp spearmint (optionally)
- Make ready salt and pepper
- Prepare 2 tbsp vegetable oil shortening
- Make ready about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Get 4 bay leaves
- Take 2 tomatoes in slices
- Get 2 peppers (green) in slices
- Prepare lemon juice
- Get 4 slices lemon
- Take olive oil
- Get 1/4 cup ouzo
It used to be made by beating the paper fibres. Now it may have a plastic or chemical coating. Greaseproof paper has a few drawbacks. From the environmental perspective, it is nearly impossible to recycle.
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
Most recycling centres do not accept it Greaseproof paper is a simple way to line baking trays. Unfortunately, some foods have a habit of sticking to it, leaving you with half your cake, biscuits. A greaseproof paper is a handy kitchen tool. It is a long-time favorite of chefs, bakers, and home cooks due to its non-sticky property and easy cleanup. For baking your proteins like meat, poultry, and fish, wrap them with a greaseproof paper and enveloping before baking creates a steam pocket that.
So that is going to wrap it up for this exceptional food fish in greaseproof paper with ouzo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
