Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish soup (northern greece). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish soup (Northern Greece) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish soup (Northern Greece) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish soup (Northern Greece):
- Take 700 g fish for soup (cod, redfish, etc.)
- Prepare 3-4 carrots
- Take 2-3 potatoes
- Get celery root and 5-6 leaves of leaf celery
- Make ready 1 onion finely chopped
- Get the juice of 1-2 lemons
- Make ready oil
- Make ready 1 tbsp rice, optionally
Instructions to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
So that’s going to wrap this up for this special food fish soup (northern greece) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
